How Long to Bake Beef Tips at 350

Oven baked steak tips are delicious and piece of cake with a unproblematic barbecue flavored marinade. Pairs very well a bold ruddy wine. Limited active prep needed but permit an hour for marinating the steak tips. First published February 2019. Disclosure:the wine from Uruguay discussed here was provided every bit a complimentary sample.

I acquaintance steak tips with summertime grilling. Our Easy Grilled Steak Tips recipe is popular in our home and on the web!

But when I had a chance to try a Tannat from Uruguay back in February 2019, I started thinking about a meaty dish to go with this assuming, tannic scarlet wine. Baking steak tips in the oven came to heed.

The result was this delicious Oven Baked Steak Tips with BBQ Marinade. We made information technology again recently to try with another vino pairing, and had a chance to update our recipe notes.

We volition start with some more information on steak tips and how to prepare this oven baked steak tips recipe.

Bound to:

• What are steak tips?
• Ingredients
• Steps for making this recipe
• Serving steak tips
• Vino pairing
• Pairing with Cerro Chapeu Tannat
• Near Bodega Cerro Chapeu
• Recipe carte du jour
• More recipes to endeavor
• More Pairings for Uruguay Wines

What are steak tips?

Steak tips are popular on eatery menus and summer cookouts in our expanse. Merely what are they anyhow?

Steak tips typically come from diverse muscles from the sirloin and circular area. We tend to see them labelled equally "sirloin steak tips" at the store.

Steak tips can come in a cube or strip shape, only they tin can also come as a whole steak. I haven't seen that much, merely this Cook'southward Illustrated article on the subject suggests this is the best way to get steak tips.

Steak tips are a fairly inexpensive cutting that do good from marinating followed past fairly cursory cooking period.

Speaking of sirloin, if you like this recipe you lot should too try our Oven Roasted Sirloin Steak recipe.

Ingredients

Of course, steak tips are the most of import ingredient for this recipe. The other ingredients are what we employ to make the BBQ flavored marinade for the steak tips:

• ii tablespoon depression sodium soy sauce
• 3 tablespoon ketchup
• 1 tablespoon olive oil
• ane tablespoon cider vinegar (other vinegars such as sherry or champagne vinegar are OK)
• ½ teaspoon garlic powder
• ¼ teaspoon cumin
• ½ teaspoon smoked paprika
• i ½ tablespoon maple syrup (substitute 1 tablespoon of brown sugar if y'all like)
• blackness pepper to taste

Y'all can experiment with the ratio of the spices and other ingredients if you like.

If you actually want to streamline the process, you could skip making your own BBQ flavored marinade and use your favorite store bought charcoal-broil sauce to marinate the steak tips.

Steps for making this recipe

Here are is a visual overview for making our BBQ baked steak tips; click here to jump down to the recipe for the full recipe details.

Whisk together the soy sauce, ketchup and cider vinegar.

Add together the stale spices — garlic pulverization, cumin and smoked paprika.

Stir the spices to incorporate them into the marinade.

Stir in the remaining marinade ingredients — olive oil, maple syrup and blackness pepper to gustation.

Pat dry out the steak tips and add together the meat to a large, sealable plastic bag. (you could as well identify them in a basin to cutting down on plastic)

Note we had long, thin steak tips. They also ofttimes come up in more of a cube shape.

Add together the marinade to the bag with the steak tips.

Seal the purse, then gently toss the steak tips back and along to get the steak tips well coated with the BBQ marinade.

Place the steak tips in the refrigerator to marinate for at least one hour.

Preheat the oven to 400 degrees, and have the steak tips out of the refrigerator to bring to room temperature.

Heat an oven proof skillet on medium high, coated with cooking oil. We like to use a cast iron skillet for this recipe. Add the steak tips, and melt for 2 minutes to dark-brown the beefiness on one side.

Turn the steak tips over; and cook for another infinitesimal to brown the other side.

Move the steak tips to the oven to bake, after both sides take been browned on the stove acme.

Bake the steak tips in the oven for 10 minutes, then bank check for doneness. I recommend medium rare for steak tips, which is 135 degrees.

BBQ baked steak tips after coming out of the oven.

Of form, melt it to your liking but note steak tips will lose a lot of flavor if cooked past medium.

Y'all might take varying sizes of steak tips. Smaller pieces will cook faster. At the x minute mark, some pieces may exist washed while others need a couple more minutes to finish. Move pieces that are done to residual on platter.

Place the skillet dorsum in the oven to finish any pieces that demand a few more minutes of cooking. Nosotros find about 14 minutes total cooking time gets our steak tips done to medium, which some folks here prefer.

Serving steak tips

After the steak tips have rested for well-nigh v minutes, you lot are ready to plate the dish.

If you lot have long pieces of steak tips similar we did, you will want to cut them into smaller pieces to serve. The cube shaped steak tips tin mostly be plated whole.

For our most contempo batch of baked steak tips, we served them with Mashed Potatoes with Cumin Sage Butter and and a simple red cabbage salad that nosotros need to share with you before long!

Regular mashed potatoes are likewise a proficient choice; and our Sautéed Arugula with Red Bell Peppers would be a nice veggie choice, besides.

And then, of course, there is the wine pairing for our steak tips…

Vino pairing

Yous are going to want a bold red wine with good structure and some tannins to go with these BBQ steak tips. We originally paired the oven baked steak tips with a Tannat from Uruguay, which we will cover in more detail presently.

Oven Broiled Steak Tips are delicious with a good Barolo!

For our recent remake of this dish, nosotros opened the 2015 Arnaldo Rivera Undicomuni Barolo ($32, 14% ABV). I picked up a 3 pack of this Barolo for a practiced deal from Bin Ends.

On the nose of the Barolo, I get resin and dried prunes. Black cherry, licorice and anise on the palate. This 2015 Barolo is drinking quite well right now! It was very approachable upon opening, although I did exercise a cursory decanting the second bottle I opened.

Although I tend to call back of pairing Barolo with Italian dishes, such as this wild mushroom risotto, information technology turned out to be an excellent pairing for the steak tips, too!

Pairing with Cerro Chapeu Tannat

Nosotros received ii bottles of 2017 Cerro Chapeu Reserva Tannat($12, 13% ABV) to sample for this Uruguay #winePW outcome.

Nose: I beginning thought of a wood on a warm summertime day on the nose of this Tannat. The tasting sheet mentioned cedar on the olfactory organ, and I can see that.

Palate: Dense, plum fruit with notes of cinnamon. House tannins. Pretty intense upon commencement opening it, I decanted information technology for 30 minutes prior to having it with dinner. The wine opened up nicely, showing lush fruit, pleasant mouthfeel and practiced acidity. I could run across the vino aging for a few years; I practice advise a lilliputian decanting time if you drinkable information technology soon.

Pairings:Every bit I suspected, this Tannat worked very nicely with our BBQ Broiled Steak Tips. The Tannat certainly has enough tannic construction to stand upwardly to beef. There is as well plenty subtle notes of cinnamon and other flavors to go nicely with the barbecue flavored marinade.

As I mentioned in this #winePW preview video, the Cerro Chapeu Reserva Tannat was also adept to sip while nibbling on some aged gouda cheese. We saved enough of that 2nd bottle to also become with our beef and bean tacos that night. Definitely another thumbs up to that pairing!

Oh, if you do desire to grill some steak tips, here's our recipe for Easy Grilled Steak Tips.

Wine Details:This wine is made from 100% Tannat grapes, grown at around 1,000 anxiety above sea level in sandy cerise soils with expert drainage. The grapes are handpicked, and crushed over tanks. Spontaneous fermentation occurs in open tanks. After 10 days of fermentation, the wine is anile for a year in 2nd use French Oak.

About Bodega Cerro Chapeu

Bodega Cerro Chapeu traces its winemaking roots to 1752, in Catalonia, Spain. The family has been making wine in Uruguay since the 1930s.

Bodega Cerro Chapeu, courtesy photo.

As Pia Carrau explains, her grandfather Juan Francisco Carrau Pujol founded Cerro Chapeu vineyards in 1975, after an investigation looking for the all-time soils in Uruguay to plant Tannat vines.

Bodega Chapeu has been a leader in Uruguay vino innovation for decades, with a focus on terroir driven wines. Dr. Francisco Carrau is a professor at the Academy of Uruguay, and has trained virtually of the country's young winemakers.

Cerro Chapeu is a region within the department of Rivera. The rolling hills with red soil provide excellent growing weather condition for Tannat. The winery is located about 7 miles from the international edge with Brazil.

In improver to growing Tannat, Bodega Cerro Chapeu too grows Cabernet Sauvignon, Arinarnoa, Sauvignon Blanc, Pinot Noir and Chardonnay.
Other wine pairing options

I realize while Uruguayan Tannat was the original inspiration for this steak tips recipe, information technology might non be the easiest wine to notice! If you don't have the Tannat available, this is a good time to open a bold Cabernet Sauvignon; or perhaps a Syrah from the Northern Rhone.

Print

Recipe card

BBQ Baked Steak Tips

Baked steak tips are delicious and easy with a elementary barbecue flavored marinade. Pairs very well with a bold red wine. Note prep time include i hour to marinate the beef; in that location'south only x minutes active prep time.

• Prep Time: ane hour ten mins
• Cook Time: 14 mins
• Total Time: i hour 24 mins
• Yield: 5 servings one10
• Category: Main
• Method: baking
• Cuisine: American

• two tablespoon low sodium soy sauce
• iii tablespoon ketchup
• i tablespoon cider vinegar
• ane tablespoon olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon cumin
• ½ teaspoon smoked paprika
• 1 ½ tbsp maple syrup
• black pepper to gustation
• 1 ¼ pounds steak tips
• canola oil spray

1. Make the marinade: in a minor basin, combine all of the ingredients from the through the black pepper.
2. Marinate beefiness: Pat dry the steak tips. Place the steak a large sealable plastic purse. Cascade the marinade, then seal the bag. Gently toss the the steak in the marinade and so that the steak is all well-coated. Marinate in the refrigerator for at to the lowest degree one to ii hours prior to cooking.
3. Preheat the oven to 400 degrees when you lot are gear up to outset cooking. At the fourth dimension you begin preheating the oven, motility the steak tips to the counter to showtime bringing to room temperature.
4. Brown steak stips: Coat a large, oven-proof skillet with the oil spray. Rut the skillet to medium high on the stove height. Add the steak tips to the skillet, and brown on i side for i to ii minutes, then plough this tips over to brown on the other side for another minute.
5. Bake steak tips: Motility the skillet to the oven and bake for x minutes. After ten minutes, check steak for doneness. Smaller pieces may be done at this point, larger pieces may demand a few more minutes. Remove whatsoever pieces that are done to a platter, and tent with aluminum foil to keep warm.
6. Finish baking: Render the skillet to the oven to cease whatever steak tips that need a bit more cooking. They should be washed to medium rare in 3 to 5 more minutes, or fourteen minutes total cooking time. Add a couple minutes to melt to medium.
7. Finish & serve: Remove the skillet from the oven. Transfer the remaining steak tips to the platter, and pour over any juice that has built up in the pan. Allow the steak rest for a few minutes. Slice into serving portions, plate and savour!

Notes

• Yous will likely have several pieces of steak tips if you are making the corporeality given here in this recipe. They tend to come up in a variety of sizes, thus you are likely to need to cook some pieces longer than others.
• Alternatively, if some people prefer their meat medium to medium well, cook all of the steak for the same amount of time and give the small pieces that like their steak cooked more.
• Note prep time include 1 hour to marinate the beef; there's only 10 minutes agile prep time.

Keywords: steak tips, sirloin tips, baked steak tips, wine from Uruguay, steak tips in oven

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For another recipe that features BBQ meat flavors made in the oven, attempt our Boneless Baked Pork Ribs recipe!

More recipes to endeavour

If you similar these Oven Broiled Steak Tips, here are some more recipes to try!

• Oven Broiled Boneless Pork Ribs Recipe

• Leftover Steak Pasta Recipe with Lagrein Wine Pairing

• Steak Picado Recipe with Spanish Wine

• Pan-Seared Mahi Mahi with Orange Soy Marinade

More Pairings for Uruguay Wines

Be sure to check out all the swell Wine Pairing Weekend articles about vino from Uruguay and pairings to go with it!

• Pinny at Chinese Food and Wine Pairings presents Uruguay's Bodega Garzon Tannat Paired with Lamb Skewers and Beef Short Ribs
• Camilla from Culinary Adventures with Camilla gives united states of america Brined Quail with a Numbered Canteen of Tannat
• Cindy from Grape Experiences provides Taste Uruguay: 1752 Gran Tradicion Montevideo 2017 and Pasta with Caruso Sauce
• David from Cooking Chat stirs up B BQ Broiled Steak Tips with Wine from Uruguay
• Wendy from A Day In The Life On The Subcontract presents Food and Wine of Uruguay; Chivito Sandwiches paired with Garzon Cab Franc
• Jeff from FoodWineClick offers upwardly Picturing Uruguay with Lentil Stew & Aguara Tannat
• Kat from Bacchus Travel & Tours hints at a Hidden Gem: On the Chase for Wine from Uruguay
• Jane from E'er Ravenous stirs upwardly Discovering Uruguayan Wine Paired with a Winter Plate
• Steven from Steven's Wine And Food Blog shares Tannat and Brazilian Feijoada
• Linda from My Total Wine Glass asks Meatless in Uruguay – Is that possible?
• Deanna from Asian Test Kitchen says Relax Your Mussels with Uruguayan Albarino
• Sarah from Curious Cuisiniere pairs Tannat from Uruguay and French Cassoulet
• Nancy from Pull That Cork gives u.s.a. Uruguay: a Vino and Nutrient Sampler
• Gwen from Wine Predator shares Uruguay: Influenced past Immigrants
• Jennifer from VinoTravels presents Bodega Garzón Tannat with Sausage Stew
• Martin of ENOFYLZ Wine Web log writes A Taste of the #Food and #Wine of Uruguay
• Nicole from Somm's Table serves Two Rounds with Bodega Garzón Tannat: Chivitos and Chipotle-Coffee Flank Steak
• Rupal from Syrah Queen is set up with Tannat – The National Grape of Uruguay
• Jill at 50'Occasion rolls out To All The Foods I've Loved Before: Pairing Uruguayan Tannat

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Source: https://cookingchatfood.com/baked-steak-tips/